Vintage Cookie Forgotten Recipes: A Retro Cookbook That Will Provide You With the Best Cookies From the Past (Vintage and Retro Cookbooks) by Palmer McDermott Kevin

Author:Palmer McDermott, Kevin [Palmer McDermott, Kevin]
Language: eng
Format: epub
Published: 2024-04-05T23:00:00+00:00

Marshmallow Filled Cookies

Preparation Time: 15 minutes

Cooking Time: 12 minutes

Servings: 24 cookies

Ingredients:

1 cup unsalted butter, softened

1 cup granulated sugar

1 cup packed light brown sugar

2 large eggs

1 teaspoon vanilla extract

3 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

24 large marshmallows

1 cup semisweet chocolate chips

Directions:

1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.

2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

3. In a separate bowl, combine the flour, baking soda, and salt. Gradually add the dry ingredients to the creamed mixture and mix well.

4. Shape the dough into 1-inch balls and place them 2 inches apart on the prepared baking sheets.

5. Bake for 8 minutes in the preheated oven. Remove from the oven and quickly press a marshmallow into the center of each cookie. Return to the oven and bake for an additional 4 minutes.

6. Remove from the oven and let the cookies cool on the baking sheets for a few minutes. Transfer to wire racks to cool completely.

7. In a microwave-safe bowl, melt the chocolate chips, stirring until smooth. Drizzle the melted chocolate over the cooled cookies.

8. Allow the chocolate to set before serving.

Nutrition:

Calories: 180

Carbs: 27g

Protein: 2g

Fat: 8g

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